Regionality & direct sales

Cultivation. Origin. Enjoyment.

Buy directly on site

Regional products

The designated Walser Gemüse culinary region lies in the foothills of the Untersberg and is well known far beyond the borders of Wals-Siezenheim.

Ideal breeding ground

The "vegetable garden" of Salzburg

The foothills of the Untersberg offer favourable conditions for growing vegetables. Fertile soils, many hours of sunshine, the influence of the warm southerly foehn winds and sufficient rainfall shape the local growing conditions. Through crop rotation and careful cultivation, Walser vegetable growers create the basis for a wide variety of fresh produce. Short distances, generations of growing experience and the close connection to the fields make Walser Gemüse a distinctive part of Wals-Siezenheim’s culinary diversity.

Farm stores & farm-gate sales

Walser vegetable growers

King "guad"

Thürlmühle

Feldinger

Baierlgut

Fraidlgut

Moahaus builder

Winkelhofer

Rider farmer

Stadlerbauer

Dandlhof

Neumaier Hegei's

Walser combustion chamber

Moarbauer

Stefflhans

Madlladl

Smallholder structures

Vegetable delights from family farms

Generations of experience in vegetable growing, Generations of experience in vegetable growing, crop rotation and the short distances between cultivation, sales and regional markets shape vegetable production in Wals-Siezenheim. Direct marketing has a long tradition in Wals-Siezenheim, as the Wals vegetable farmers have been the vitamin dispensers for the city of Salzburg for centuries. In addition to farm-gate sales, they also supply markets such as the Schranne or the Salzburg Green Market and many other vegetable markets in the province of Salzburg.

Here in the Genussregion Wals-Siezenheim, the most important vegetable-growing region in Salzburg, first-class produce is grown locally and sold fresh from the farm. The numerous farmers in the region offer both locals and guests incomparable quality - from the field straight to the plate.